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"Good food is very often, even most often, simple food."
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
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-ASK YOUR SERVER ABOUT ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. THE CONSUMPTION OF RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
-ALL MEALS ARE FRESHLY PREPARED, PLEASE ALLOW 30 MINUTES FOR MAIN COURSE
-SERVED EVERDAY 19:30-21:00
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